This is a long-form article about what can be made using leftover crème fraîche.

Dit maak je met overgebleven restjes crème fraîche

Crème fraîche is a delicious and versatile ingredient that is often used in a variety of recipes. However, it can be frustrating when you have leftover crème fraîche and you’re not sure what to do with it. In this article, we will explore different ways to use up leftover crème fraîche and create delicious dishes. So, let’s get started!

1. Creamy Pasta Sauce

One of the easiest and tastiest ways to use leftover crème fraîche is to make a creamy pasta sauce. Simply sauté some garlic and onions in a pan, then add the crème fraîche and your choice of herbs and spices. Toss in cooked pasta and mix well. The result is a rich and creamy sauce that will elevate any pasta dish.

1.1. Recipe: Creamy Garlic Parmesan Pasta

To make a delicious creamy garlic parmesan pasta using leftover crème fraîche, follow these simple steps:

• Cook your favorite pasta according to the package instructions.
• In a pan, sauté minced garlic and diced onions in olive oil until fragrant.
• Add the leftover crème fraîche to the pan and stir until heated through.
• Season with salt, pepper, and dried herbs like oregano and basil.
• Add grated parmesan cheese and stir until melted and creamy.
• Toss in the cooked pasta and mix well, ensuring every strand is coated in the creamy sauce.
• Serve hot and garnish with fresh parsley and extra parmesan cheese.

2. Baked Goods

Crème fraîche can be a wonderful addition to baked goods, adding moisture and a tangy flavor. You can use it in cakes, muffins, scones, and even bread. The acidity of the crème fraîche helps activate baking powder and baking soda, resulting in lighter and fluffier baked goods. Here’s a recipe for crème fraîche blueberry muffins:

2.1. Recipe: Crème Fraîche Blueberry Muffins

To make delicious crème fraîche blueberry muffins, follow these simple steps:

• Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
• In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
• In a separate bowl, whisk together 1 cup of crème fraîche, 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Gently fold in 1 cup of fresh blueberries.
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

3. Savory Dips and Spreads

Another great way to use up leftover crème fraîche is by turning it into savory dips and spreads. You can add herbs, spices, or even roasted vegetables to create a variety of delicious options. Here’s a simple recipe for a tangy and flavorful crème fraîche and herb dip:

3.1. Recipe: Crème Fraîche and Herb Dip

To make a delicious crème fraîche and herb dip, follow these simple steps:

• In a mixing bowl, combine 1 cup of crème fraîche, 1/4 cup of chopped fresh herbs (such as dill, parsley, or chives), 1 clove of minced garlic, and the juice of half a lemon.
• Season with salt and pepper to taste.
• Stir well to combine all the ingredients.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve with your favorite vegetables, crackers, or bread.

These are just a few examples of what you can make with leftover crème fraîche. The possibilities are endless, so don’t be afraid to get creative in the kitchen!

Conclusion

Leftover crème fraîche doesn’t have to go to waste. By using it in various dishes like creamy pasta sauces, baked goods, and savory dips, you can create delicious meals that your family and friends will love. Get creative, experiment with flavors, and enjoy the versatility of this wonderful ingredient.

FAQs

1. Can I freeze leftover crème fraîche?

No, crème fraîche doesn’t freeze well. It can separate and become watery when thawed, affecting its texture and taste.

2. How long does crème fraîche last in the refrigerator?

When stored properly in an airtight container, crème fraîche can last up to two weeks in the refrigerator.

3. Can I substitute crème fraîche with sour cream?

Yes, you can substitute crème fraîche with sour cream in most recipes. However, keep in mind that sour cream has a slightly different flavor and texture.

4. What can I do with leftover crème fraîche that has expired?

If your crème fraîche has expired, it’s best to discard it. Using expired dairy products can lead to foodborne illnesses.

5. Can I use crème fraîche in salad dressings?

Yes, crème fraîche can be used as a base for creamy salad dressings. Its tangy flavor adds a delicious twist to traditional dressings.