7x bakken met hazelnoot – Foodies

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7x bakken met hazelnoot – Foodies

Introduction

Hazelnuts are not only delicious to eat on their own, but they also add a delightful nutty flavor to various baked goods. If you are a baking enthusiast looking to experiment with hazelnuts, you’ve come to the right place. In this article, we will share seven amazing recipes that incorporate hazelnuts, taking your baking skills to the next level. Get ready to indulge in the irresistible aroma and taste of hazelnuts in these mouthwatering treats.

Hazelnut Cake with Chocolate Ganache

What could be better than a rich and decadent hazelnut cake topped with a velvety smooth chocolate ganache? This heavenly combination will satisfy your cravings for both hazelnuts and chocolate. The recipe is quite simple, allowing you to create a show-stopping dessert without much hassle. The hazelnut cake is moist and fluffy, with a delicate nutty flavor that pairs perfectly with the luscious chocolate ganache.

Ingredients:

To make this delectable hazelnut cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup ground hazelnuts
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together the flour, ground hazelnuts, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before preparing the chocolate ganache.
  10. To make the ganache, heat 1 cup of heavy cream in a saucepan until it begins to simmer.
  11. Remove from heat and pour over 8 ounces of chopped dark chocolate in a heatproof bowl.
  12. Let the mixture sit for a minute, then stir until smooth and glossy.
  13. Pour the ganache over the cooled cake, allowing it to drip down the sides.
  14. Decorate with whole or crushed hazelnuts, if desired.
  15. Refrigerate the cake for about 30 minutes to set the ganache.
  16. Slice and serve this indulgent hazelnut cake to impress your guests!

Hazelnut Biscotti

If you love dunking cookies into your coffee or tea, then hazelnut biscotti will be your new favorite treat. These crunchy Italian cookies are twice-baked, resulting in a firm texture that is perfect for dipping. The addition of hazelnuts adds a delightful crunch and nutty flavor to every bite. Enjoy a leisurely afternoon with a cup of your favorite hot beverage and these homemade hazelnut biscotti.

Ingredients:

To make these irresistible hazelnut biscotti, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped hazelnuts
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Gently fold in the chopped hazelnuts.
  8. Divide the dough in half and shape each portion into a log on the prepared baking sheet.
  9. Bake for 25-30 minutes or until golden brown.
  10. Remove from the oven and let the logs cool for 10 minutes.
  11. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
  12. Place the slices cut-side down on the baking sheet and return to the oven.
  13. Bake for an additional 10-15 minutes or until the biscotti are crispy and lightly browned.
  14. Allow the biscotti to cool completely before enjoying.

Hazelnut Brownies

Brownies are a classic favorite for many dessert lovers, and adding hazelnuts takes them to a whole new level. The combination of fudgy chocolate and crunchy hazelnuts creates an irresistible treat that will satisfy your sweet tooth. These hazelnut brownies are perfect for indulging in a rich and decadent dessert or sharing with friends and family on special occasions.

Ingredients:

To make these heavenly hazelnut brownies, gather the following ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chopped hazelnuts

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar until well combined.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Add the dry ingredients to the butter mixture and stir until just combined.
  7. Gently fold in the chopped hazelnuts.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Allow the brownies to cool completely before cutting into squares.
  11. Serve these delectable hazelnut brownies as a delightful dessert or snack.

Hazelnut Tart

If you are searching for an elegant and sophisticated dessert to impress your guests, look no further than a hazelnut tart. This indulgent treat combines a buttery tart crust with a rich hazelnut filling, creating a harmonious balance of flavors and textures. Whether you are hosting a dinner party or simply want to treat yourself, this hazelnut tart is sure to leave a lasting impression.

Ingredients:

To make this exquisite hazelnut tart, gather the following ingredients:

  • Tart Crust:
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • Hazelnut Filling:
  • 1 cup ground hazelnuts
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions:

  1. For the tart crust, combine the flour, sugar, and salt in a food processor.
  2. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. Preheat your oven to 375°F (190°C) and grease a tart pan.
  6. Roll out the chilled dough on a lightly floured surface and press it into the prepared tart pan.
  7. Trim any excess dough and prick the bottom with a fork.
  8. For the hazelnut filling, cream together the softened butter and sugar until light and fluffy.
  9. Add the eggs one at a time, beating well after each addition.
  10. Stir in the vanilla extract.
  11. In a separate bowl, whisk together the ground hazelnuts, flour, and salt.
  12. Add the dry ingredients to the butter mixture and mix until well combined.
  13. Pour the filling into the prepared tart shell.
  14. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
  15. Allow the tart to cool before removing it from the pan.
  16. Slice and serve this elegant hazelnut tart with a dollop of whipped cream or a scoop of vanilla ice cream.

Hazelnut Muffins

If you are looking for a quick and easy hazelnut treat, hazelnut muffins are the perfect choice. These moist and fluffy muffins are packed with the delightful flavor of hazelnuts, making them a great option for breakfast or a snack on the go. Enjoy them warm with a pat of butter or a drizzle of honey for an extra special touch.

Ingredients:

To make these scrumptious hazelnut muffins, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped hazelnuts
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, sugar, milk, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the chopped hazelnuts.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
  9. Serve these delightful hazelnut muffins for a quick and tasty treat.

Hazelnut Pancakes

Start your day off right with a stack of fluffy and nutty hazelnut pancakes. These pancakes are a delightful twist on the classic breakfast favorite. The addition of ground hazelnuts adds a rich and toasty flavor that pairs perfectly with maple syrup and fresh berries. Treat yourself to a decadent breakfast that will leave you energized and satisfied.

Ingredients:

To make these heavenly hazelnut pancakes, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup ground hazelnuts
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. In a large bowl, whisk together the flour, ground hazelnuts, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Let the batter rest for 10 minutes to allow the flavors to meld.
  5. Preheat a griddle or non-stick skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  8. Transfer the cooked pancakes to a plate and keep warm.
  9. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.
  10. Serve these delectable hazelnut pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Conclusion

In conclusion, hazelnuts are a versatile ingredient that can elevate your baked goods to new heights. Whether you choose to make