Foodies weekmenu #32 – Foodies

Are you a food enthusiast who is always on the lookout for new and exciting recipes to try? Look no further! In this article, we present to you the Foodies weekmenu #32, packed with delicious and mouthwatering dishes that will satisfy your taste buds. From appetizers to desserts, we have curated a menu that will take you on a gastronomic journey. So, grab your apron and get ready to indulge in a week full of culinary delights!

Monday: Start the Week with a Bang

On Monday, kickstart your week with a hearty and nutritious meal. Our recommendation for this day is a classic Dutch dish, stamppot. This comforting dish combines mashed potatoes with vegetables like kale or sauerkraut, along with a juicy sausage. It’s the perfect way to warm up on a chilly evening. Serve it with a dollop of tangy mustard and you’re good to go!

Ingredients:

– 1 kg potatoes

– 500g kale or sauerkraut

– 4 sausages

– Mustard, for serving

Instructions:

1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender.

2. In a separate pot, cook the kale or sauerkraut until soft.

3. Drain the potatoes and mash them with a potato masher or fork.

4. Mix in the cooked kale or sauerkraut with the mashed potatoes.

5. Cook the sausages in a pan until browned on all sides.

6. Serve the stamppot with the sausages and a dollop of mustard.

Tuesday: A Taste of the Mediterranean

Transport yourself to the sunny shores of the Mediterranean with our Tuesday recipe. This dish combines the freshness of tomatoes, the richness of olive oil, and the earthiness of basil to create a mouthwatering tomato bruschetta. It’s a perfect appetizer or snack that will leave you craving for more!

Ingredients:

– 4 ripe tomatoes

– 1 baguette

– 2 cloves of garlic, minced

– Fresh basil leaves

– Olive oil

– Salt and pepper, to taste

Instructions:

1. Dice the tomatoes and place them in a bowl.

2. Add minced garlic, chopped basil leaves, olive oil, salt, and pepper to the bowl. Mix well.

3. Slice the baguette into thick slices and toast them until golden brown.

4. Rub the toasted slices with a clove of garlic for extra flavor.

5. Top each slice with the tomato mixture and drizzle with olive oil.

6. Garnish with fresh basil leaves and serve.

Wednesday: Spice it Up with Mexican Flavors

On Wednesdays, we bring the vibrant and bold flavors of Mexico to your kitchen. Our recommended recipe for this day is delicious chicken enchiladas. These rolled tortillas filled with flavorful shredded chicken and smothered in a zesty sauce will make your taste buds dance with joy. Serve them with a side of Mexican rice and guacamole for a complete meal.

Ingredients:

– 2 cups cooked and shredded chicken

– 8 tortillas

– 1 cup enchilada sauce

– 1 cup shredded cheese

– Sour cream and guacamole, for serving

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Warm the tortillas in a dry skillet until pliable.

3. Place a spoonful of shredded chicken on each tortilla and roll it up tightly.

4. Place the rolled tortillas in a baking dish and pour the enchilada sauce over them.

5. Sprinkle shredded cheese on top.

6. Bake for 20 minutes or until the cheese is melted and bubbly.

7. Serve with sour cream and guacamole on the side.

Thursday: A Touch of Asian Fusion

On Thursdays, we like to infuse our menu with Asian flavors. This day, we present to you a delectable dish of Thai green curry with tofu and vegetables. The creamy coconut milk, fragrant herbs, and spicy curry paste come together to create a dish that is both comforting and bursting with flavors. Serve it with steamed jasmine rice for a satisfying meal.

Ingredients:

– 1 block of tofu, cubed

– Assorted vegetables (bell peppers, broccoli, carrots, etc.), sliced

– 2 tablespoons Thai green curry paste

– 1 can (400ml) coconut milk

– Fresh cilantro, for garnish

– Steamed jasmine rice, for serving

Instructions:

1. Heat some oil in a pan and fry the tofu until golden brown. Set aside.

2. In the same pan, sauté the vegetables until tender.

3. Add the Thai green curry paste and cook for a minute to release its flavors.

4. Pour in the coconut milk and bring to a simmer.

5. Add the fried tofu and simmer for another 5 minutes.

6. Garnish with fresh cilantro and serve with steamed jasmine rice.

Friday: Indulge in a Sweet Treat

It’s finally Friday, and what better way to celebrate than with a delightful dessert? Our recommendation for this day is a classic Dutch apple pie. This timeless dessert combines buttery pastry, tender apples, and a hint of cinnamon to create a heavenly treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients:

– 2 cups all-purpose flour

– 1 cup cold butter, cubed

– 1/2 cup granulated sugar

– 4-5 large apples, peeled and sliced

– 1 teaspoon ground cinnamon

– Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix the flour, butter, and granulated sugar until crumbly.

3. Press half of the mixture into the bottom of a pie dish to form the crust.

4. In a separate bowl, toss the sliced apples with cinnamon and sugar.

5. Arrange the apple slices on top of the crust.

6. Sprinkle the remaining crumb mixture over the apples.

7. Bake for 40-45 minutes or until golden brown.

8. Dust with powdered sugar before serving.

Conclusion

And there you have it, the Foodies weekmenu #32! We hope this article has inspired you to try new and exciting dishes in your kitchen. Whether you’re a seasoned cook or just starting your culinary journey, these recipes are guaranteed to impress. So, put on your apron, gather the ingredients, and let your taste buds embark on a delicious adventure!

FAQs:

1. Can I substitute the sausages in the stamppot recipe?

Yes, you can substitute the sausages with any protein of your choice, such as smoked sausage or bacon.

2. Can I use canned tomatoes for the bruschetta recipe?

While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes if fresh ones are not available.

3. How spicy is the Thai green curry?

The spiciness of the Thai green curry can be adjusted according to your preference. You can add more or less curry paste to control the level of heat.

4. Can I use a different type of apple for the Dutch apple pie?

Yes, you can use any type of apple you prefer, but keep in mind that different varieties of apples may yield slightly different results in terms of texture and flavor.

5. Can I make the enchiladas vegetarian?

Absolutely! You can substitute the chicken with vegetables or tofu to make the enchiladas vegetarian-friendly.