Kervelsoep met witte pens: A Delicious Dutch Soup Recipe

As winter approaches, there’s nothing more comforting than a warm bowl of soup. Kervelsoep met witte pens is a traditional Dutch soup that is perfect for chilly evenings. This soup is made with fresh chervil and white sausage and is a great way to warm up after a long day. In this article, we will discuss everything you need to know about kervelsoep met witte pens, from its history to the recipe and its nutritional benefits.

What is Kervelsoep met Witte Pens?

Kervelsoep met witte pens is a traditional Dutch soup that is made with fresh chervil and white sausage. Chervil is a delicate herb that has a sweet anise-like flavor. It is commonly used in French cuisine and is also known as French parsley. The white sausage used in this soup is made with pork and is flavored with traditional Dutch spices such as nutmeg, mace, and allspice.

The History of Kervelsoep met Witte Pens

Kervelsoep met witte pens has been a traditional Dutch soup for centuries. It is believed that the soup originated in Flanders, a region in Belgium. The soup was traditionally made with leftover vegetables and white sausage, which were cooked together to make a hearty and comforting soup. Over time, the recipe evolved, and fresh chervil was added to the soup to give it a delicate and fresh flavor.

The Nutritional Benefits of Kervelsoep met Witte Pens

Kervelsoep met witte pens is a nutritious soup that is packed with vitamins and minerals. Chervil is a good source of vitamin C, potassium, and iron. It also contains antioxidants that can help protect your body against free radicals. The white sausage used in this soup is a good source of protein, vitamin B12, and zinc. The broth used in the soup is also rich in minerals such as calcium, magnesium, and phosphorus.

The Recipe for Kervelsoep met Witte Pens

Now that you know what kervelsoep met witte pens is let’s take a look at the recipe. This recipe serves four people.

Ingredients:

• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 liter of chicken broth
• 4 white sausages
• 1 bunch of fresh chervil, chopped
• 1 tablespoon of cornstarch
• 1/4 cup of cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
2. Add the chicken broth to the pot and bring it to a boil.
3. Add the white sausages to the pot and cook for 20 minutes.
4. Remove the sausages from the pot and slice them into bite-sized pieces.
5. Add the chopped chervil to the pot and cook for 5 minutes.
6. In a small bowl, mix the cornstarch with 1/4 cup of cold water.
7. Add the cornstarch mixture to the pot and stir well.
8. Add the cream to the pot and stir well.
9. Add the sliced sausages to the pot and cook for 5 minutes.
10. Season the soup with salt and pepper to taste.
11. Serve the soup hot with crusty bread.

Frequently Asked Questions (FAQs)

Q1. Can I use a different type of sausage in this soup?

A1. Yes, you can use a different type of sausage if you prefer. However, the traditional Dutch white sausage works best in this recipe.

Q2. Can I use dried chervil instead of fresh?

A2. It is best to use fresh chervil in this recipe as it gives the soup a delicate and fresh flavor. However, if fresh chervil is not available, you can use dried chervil.

Q3. Can I freeze this soup?

A3. Yes, you can freeze this soup. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the freezer for up to three months.

Q4. Can I make this soup in advance?

A4. Yes, you can make this soup in advance. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days.

Q5. Can I add other vegetables to this soup?

A5. Yes, you can add other vegetables to this soup if you prefer. Carrots, celery, and leeks work well in this recipe.

Conclusion

Kervelsoep met witte pens is a delicious and traditional Dutch soup that is perfect for chilly evenings. It is made with fresh chervil and white sausage and is a great way to warm up after a long day. This soup is packed with vitamins and minerals and is easy to make. Try this recipe today and enjoy the comforting flavors of Dutch cuisine.