Welcome to my blog! Today, I have a delicious recipe for you: Samosaʼs: Een Airfryer Recept. In this post, I will guide you through the process of making these mouthwatering samosas using an air fryer. Whether you are a samosa lover or someone looking to try something new, this recipe is perfect for you. So, let’s get started!
Ingredients
To make these tasty samosas, you will need the following ingredients:
- For the dough:
- – 250 grams of all-purpose flour
- – 2 tablespoons of vegetable oil
- – 1/2 teaspoon of salt
- – 1/2 cup of warm water
- For the filling:
- – 2 medium-sized potatoes, boiled and mashed
- – 1/2 cup of green peas
- – 1 small onion, finely chopped
- – 2 green chilies, finely chopped
- – 1 teaspoon of ginger-garlic paste
- – 1/2 teaspoon of turmeric powder
- – 1/2 teaspoon of cumin powder
- – 1/2 teaspoon of garam masala
- – Salt to taste
- – Vegetable oil for frying
Instructions
Now that we have gathered all the ingredients, let’s proceed with the step-by-step instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Mix well using your hands until the mixture resembles breadcrumbs. Gradually add warm water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, heat some vegetable oil and sauté the chopped onions until they turn golden brown. Add the ginger-garlic paste and green chilies. Cook for a minute, then add the turmeric powder, cumin powder, and garam masala. Stir well.
Add the mashed potatoes and green peas to the pan. Mix everything together and cook for a few minutes. Season with salt according to your taste. Remove from heat and let the filling cool down.
Step 3: Shape and Fill the Samosas
Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half. Take one half and fold it into a cone shape, sealing the edges with water. Fill the cone with the prepared filling and seal the top edge with water to form a triangle-shaped samosa. Repeat this process with the remaining dough and filling.
Step 4: Air Fry the Samosas
Preheat your air fryer to 190°C (375°F). Brush the samosas with some vegetable oil and place them in the air fryer basket. Cook for 10-12 minutes, flipping them halfway through, until they become crispy and golden brown.
FAQs
Can I bake the samosas instead of air frying them?
Yes, if you don’t have an air fryer, you can bake the samosas in a preheated oven at 200°C (400°F) for about 20 minutes or until they turn golden brown.
Can I freeze the samosas?
Yes, you can freeze the uncooked samosas for later use. Place them in a single layer on a baking sheet and freeze until firm. Once firm, transfer them to a freezer-safe bag or container. When you’re ready to cook, simply air fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Kitchen Equipment Needed
To make these samosas, you will need the following kitchen equipment:
- – Mixing bowl
- – Rolling pin
- – Pan
- – Air fryer or oven
Leftovers
If you have any leftover samosas, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer or oven for a few minutes until they become crispy again.
Food and Drink Pairings
Samosas are incredibly versatile and can be enjoyed on their own as a snack or served as part of a meal. They pair well with various condiments such as mint chutney, tamarind chutney, or tomato ketchup. For a complete Indian-inspired meal, serve samosas alongside some biryani rice and a refreshing glass of mango lassi.
I hope you enjoy making and devouring these delicious samosas. Don’t forget to share this recipe with your friends and family. And if you want to stay updated with more mouthwatering recipes, don’t forget to subscribe to my blog. Happy cooking!
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