Spicy Pizza Diavola
Description:
Spicy Pizza Diavola is a classic Italian pizza that packs a punch. This fiery pizza is topped with spicy salami, chili flakes, and a generous amount of cheese. The combination of heat and flavors makes this pizza a favorite among spice lovers. Whether you enjoy it on its own or pair it with a refreshing drink, Spicy Pizza Diavola is a delicious treat that will satisfy your cravings.
Summary:
Spicy Pizza Diavola is a hot and flavorful pizza topped with spicy salami, chili flakes, and cheese. It is a popular choice for those who enjoy a little heat in their meals. This recipe provides a step-by-step guide on how to make this spicy delight at home. With the right ingredients and a little bit of patience, you can create a restaurant-quality Spicy Pizza Diavola that will impress your family and friends.
Specifications:
- Cuisine: Italian
- Course: Main
- Difficulty: Intermediate
- Preparation Time: 2 hours
- Cooking Time: 15-20 minutes
- Servings: 4
What do you need for this recipe:
To make Spicy Pizza Diavola, you will need the following:
- 300 grams of pizza dough
- 100 grams of spicy salami
- 1 cup of tomato sauce
- 1 cup of mozzarella cheese, grated
- 1 teaspoon of dried chili flakes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: sliced red onions, black olives, fresh basil
Step-by-step plan for making it:
Follow these steps to make Spicy Pizza Diavola:
- Preheat your oven to 220°C.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Top the sauce with the grated mozzarella cheese.
- Arrange the spicy salami on top of the cheese.
- Sprinkle the dried chili flakes over the salami.
- Drizzle the olive oil over the pizza.
- Season with salt and pepper to taste.
- If desired, add any optional toppings.
- Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations of the recipe:
While the classic Spicy Pizza Diavola recipe is delicious on its own, you can also try some variations to add your own twist:
- Add sliced red onions for a slightly tangy flavor.
- Top with black olives for a briny touch.
- Garnish with fresh basil leaves for a hint of freshness.
Some tips on how to make it:
Here are some tips to help you make the perfect Spicy Pizza Diavola:
- Make sure to preheat your oven to the specified temperature to ensure a crispy crust.
- Use a pizza stone for even heat distribution and a crispier crust.
- Experiment with different types of spicy salami to find your favorite flavor combination.
- If you prefer a milder heat, reduce the amount of chili flakes or opt for a milder variety of salami.
- Feel free to customize the toppings according to your preference.
Nutrition:
Here is the approximate nutritional information per serving of Spicy Pizza Diavola:
- Calories: 400
- Carbohydrates: 40g
- Protein: 20g
- Fat: 18g
- Saturated Fat: 8g
- Sodium: 800mg
- Fiber: 2g
Frequently Asked Questions:
Q: Can I use store-bought pizza dough instead of making it from scratch?
A: Yes, you can use store-bought pizza dough if you prefer a quicker option.
Q: Can I make the pizza dough in advance?
A: Yes, you can make the pizza dough in advance and store it in the refrigerator overnight. Just make sure to let it come to room temperature before using.
Q: Can I freeze the leftover pizza?
A: Yes, you can freeze the leftover pizza. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Conclusion:
Spicy Pizza Diavola is a mouthwatering pizza that combines heat and flavor in the perfect balance. With its spicy salami, chili flakes, and gooey cheese, this pizza is sure to satisfy your cravings for a fiery treat. Whether you follow the classic recipe or add your own twist, Spicy Pizza Diavola is a must-try for any pizza lover. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this delicious Italian specialty.